Coconut Cake

A very simple recipe that can be put together quicker than it actually takes the line the tin, for all you coconut heads out there. 


  • 200g self raising flour
  • 200g butter
  • 100g caster sugar
  • 100g demerara sugar 
  • 2 teaspoons of baking power
  • 2 tablespoons of coconut milk
  • 150g desiccated coconut
  • 3 eggs


Step 1: Preheat the oven to 180°, Very simply combine the butter and two sugars then crack in the 3 eggs and mix, sift in the flour and add in the desiccated coconut and baking power, once combined add in the coconut milk until its a nice smooth consistency



Step 2: Line your tin with baking paper (butter helps it stick), and pour in the mixture, give it a tap on a hard surface to knock out any air bubbles and make sure its spread even, place it into the oven at 180° for 40 minutes, let it cool and it’s yours to enjoy.





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