Rosemary Potato Cakes

I’m always up with trying to create new recipes and exploring how different flavours work, this is one such experiment with a surprising outcome, give it a try. 

Ingredients:

  • 4 peels potatoes
  • half an onion
  • 3 rashes of smoked bacon
  • some sausage meat
  • a lot of rosemary
  • 1 egg
  • cup of flour
  • 2 garlic cloves
  • 2 bay leaves

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Step 1: Pre heat the oven to 200°, finely chop up the garlic, onion, bacon, sausage meat, rosemary and fry on a medium heat in some olive oil, just sorta browning them, take them out and let them cool, at the same time, poach the potatoes with the bay leaves for 5 minutes, no more, drain them and let them cool also.

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Step 2: After your potatoes have gone cold, grate them and make sure you get rid of all the excess water.

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Step 3: In a bowl add in all the ingredients and mix them together

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Step 4: Get two sheets of baking paper and put the mixture onto one, put the other one of top and flatted it out using a tray, until about 1-2cm’s thick, put it into the oven for 20 minutes

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Step 5: Take it out of the oven and let it cool, get a circle cutter and cut out as many circles as you can.

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Step 6: Get the cakes and fry them in some butter, medium heat, 3 minutes each side, let them cool down and the potatoes are all yours to enjoy.

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