Maybe i’m losing the plot with the names of these dishes.. but i’m running out of ideas here, i made a vegetable lasagne on here pervious so it’s pretty much the same concept without the chilli and lots and lots of meat, give it a try.
- packet of minced meat
- 2 rashes of bacon
- 2 sausages
- 1 red onion
- 1 red pepper
- tin of sweetcorn
- spice & herb mix (paprika, cayenne pepper, salt, pepper, thyme)
- diced cheese
- flour and butter (for the sauce)
- 2 garlic cloves
- lasagne sheets
- tin of chopped tomatoes
Step 1: Finely chop up your onion and pepper, and sweat down in the pan with some olive oil, after it starts to get some colour, crush in some garlic, if you put it in straight away it’ll only burn, at the same time, in a different pan, in goes your mince meat, cut up your sausages and bacon and add in, start to cook on a medium heat, after the mince meat has start to break down, add in your herb and spice mix, continue to cook both pans on a low heat for 5 minutes and combine.
Step 2: I’ve made white sauce plenty of times so go back on my blog and look, ya know melt some butter, add in the flour, create a paste, put some milk in, then add the cheese and so on.. get out your tinned tomatoes and put them in a blender, add in a little salt, pepper and basil too for much a kick and thats the sauces out of the way.
Step 3: Get out your oven dish and fill it with a layer of our meat and veg mix, place the lasagne sheets on top and then add the sauces, sort like i’ve done in the pictures, try and get an even layer of each sauce and repeat, finish with a top layer of sauce and give a swirl because it looks nice.. then just add a layer of grated cheese on top.
Step 4: Put it into the oven at 180° for 45 minutes
Step 5: Take it out and let it cool for 10 minutes, it’ll be piping hot! and yes it’s all yours for you to enjoy, have some peas with it or something i dunno, but hey if you do decide to make it, hope it tasted as good for you as it did with me, orgasmic!